What is the current status of production of edible magnesium chloride?

Magnesium chloride is a halogen halide or a salt halide, which is made of bischofite or a mother liquor directly used as a raw material. Commonly used in food desiccant, the drying characteristics of anhydrous calcium chloride is achieved by its physical and chemical properties. Anhydrous calcium chloride is extremely hygroscopic and is easily deliquescent when exposed to air.

On December 11, 2003, China issued the industry standard for "Drinking Magnesium Chloride" and identified food grade magnesium chloride as a food stabilizer and coagulant. At the same time, the National Food Sanitation Law clearly stipulates that the additives used in the food production process must be food grade. With the continuous improvement of people's awareness of health, the implementation of this standard has played a positive role in regulating the production and marketing of edible magnesium chloride products in China, and has changed the traditional industrial magnesium chloride as food in China's food industry. The condition of the additive.