The four major roles of food grade calcium chloride in the food industry

Food grade calcium chloride can be added to foods, which can play many roles in foods. The following four roles in the food industry are organized.

1: thickening: can be put into the drink, can play the role of thickener.

2: Nutrition: It can play a role in strengthening business.

3: Fresh: It has the effect of stabilizing the freshness of food.

4: Coagulation: It can coagulate some foods and play a role in coagulation.