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TRIPOTASSIUM PHOSPHATE (TKP)
Tripotassium Phosphate Anhydrous
Name of index
Food Grade Standard
P2O5 Assay ≥%
K2O Assay ≥%
Heavy Metal ≤%
Water insoluble matter ≤%
Loss on ignition ≤%
White crystal or Powder, odorless, hygroscopic; relative density: 2.564
In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.
It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport
It should be stored in a dry,ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous.
Its expiry date is 24 month.