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Food grade calcium chloride is roughly classified into food grade dihydrate powdered calcium chloride, food grade anhydrous flake calcium chloride and food grade anhydrous powdered calcium chloride.
Food grade calcium chloride is usually used as a desiccant, but isn't it a pity to throw it away after use? Here's how to reuse food grade calcium chloride.
Since the anhydrous calcium chloride is used in the high temperature mode, after the anhydrous calcium chloride desiccant fails to absorb water, it can be dried at a high temperature of 200 ° C, and then it can be used again, in fact, it is only based on it. The method of production thought, as long as everyone knows more about the nature of anhydrous calcium chloride, it is also possible to think of a better way.