Welcome to the Lianyungang Kede Food Ingredients Co., Ltd.! Tel: 0086-518-80868863
Jim.Liu ( International Department Manager)
Lisa Ji ( Sales Representative)
Magnesium chloride manufacturing desiccant is a high-quality desiccant, it can be seen that magnesium chloride has strong hygroscopicity. When storing, we should pay attention to the storage method, try to avoid the influence of magnesium chloride deliquescence on the quality of magnesium chloride. The magnesium chloride is sealed and stored to reduce contact with external moisture. A small amount of magnesium chloride can be stored in a container with good sealing properties. If the large amount of magnesium chloride can be placed in a relatively ventilated and dry factory, avoid the deliquescence caused by high humidity and humid environment.
At present, many magnesium chloride manufacturers do not accurately detect magnesium chloride content. It may be that the conditions are not allowed, there is no professional experimental staff, or it may be troublesome and not intuitive enough. For whatever reason, if you want to see the mass of magnesium chloride by the magnesium chloride content, you can convert it according to the conversion table of magnesium and concentration to get the more accurate magnesium chloride content.
Food grade magnesium chloride storage:
Storage and transportation temperature: 2-8 °C. Store in a cool, dry, well-ventilated warehouse. Keep away from fire and heat. The package must be completely sealed to prevent moisture absorption. should be kept away from oxidizer, do not store together. The storage area should be provided with suitable materials to contain spills.