What are the application areas of calcium dihydrogen phosphate?

Calcium dihydrogen phosphate, chemical formula Ca(H2PO4)2. Inorganic compound, colorless triclinic, granular or crystalline powder, widely used as a feed additive for aquaculture animals and livestock and poultry animals, used as a leavening agent, dough conditioner, buffer, nutritional supplement, emulsified Quality improver such as agent and stabilizer. It does not absorb moisture when it is pure, but contains trace impurities, such as dehydration when it contains phosphoric acid. The crystal water was lost at 100 ° C and decomposed at 200 ° C.

Application areas of calcium dihydrogen phosphate:

1. It is used as a quality improver such as a leavening agent, a dough conditioner, a buffering agent, a nutritional supplement, an emulsifier, a stabilizer, etc., and has the effects of improving the complex metal ion, pH value, and ionic strength of the food, and can be improved. Food adhesion and water retention. Used in flour, cakes, pastries, baked goods, fried foods, biscuits, milk powder, cold drinks, ice cream, etc. China's regulations, for bread, biscuits, baking powder, the maximum use of 4.0g / kg (as phosphoric acid); solid beverage 8.0g / kg; wheat flour can be used in moderation according to production needs;

2. Used as an analytical reagent;

3. Feed additives widely used in aquaculture animals and livestock and poultry animals. The amount added in the feed is generally from 1% to 2%.

4, used in refractory industry, sewage treatment, etc. as a food bulking agent and calcium fortifier, wine flavoring agent, fermentation accelerator, etc.

5, used as analytical reagents and plastic fixatives

6, used as a plastic stabilizer and production of glass additives, used in the food industry as baking powder starter, yeast nourishment, calcium nutritional supplements and bulking agents