Food grade calcium chloride can be added to foods, which can play many roles in foods. The following four roles in the food industry are organized.

1: thickening: can be put into the drink, can play the role of thickener.

2: Nutrition: It can play a role in strengthening business.

3: Fresh: It has the effect of stabilizing the freshness of food.

4: Coagulation: It can coagulate some foods and play a role in coagulation.