Food grade calcium chloride is white powder or flake. It has no bitter taste and is extremely hygroscopic. It is easily deliquescent when exposed to air. It is easily soluble in water. The aqueous solution is clear and transparent. At the same time, it releases a lot of heat and dissolves. In alcohol, acetone, acetic acid, and the like.

As a common food additive, food grade calcium chloride has a wide range of functions. General food calcium chloride is used in the food industry in the following four types:

1. Preservation: It has the effect of stabilizing the freshness of food.

2, coagulation: can solidify some foods, play a role in solidification.

3, thickening: can be placed inside the drink can play the role of thickener.

4, nutrition: can also play a role in strengthening nutrition.