Food grade calcium chloride is white powder or flake. It has no bitter taste and is extremely hygroscopic. It is easily deliquescent when exposed to air. It is easily soluble in water. The aqueous solution is clear and transparent. At the same time, it releases a lot of heat and dissolves. In alcohol, acetone, acetic acid, and the like.

Technical standards for food grade calcium chloride:

According to the "Food Sanitation Law of the People's Republic of China" and the "Administrative Measures for the Health of Food Additives", food grade calcium chloride can be used as stabilizers and coagulants, thickeners, nutritional supplements and others. The scope of use includes soy products. , cream, soft drinks, sweet sauce, jam, prepared water and processing aids for the food industry.